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  Starters Grilled Naked
       
  DIP DUO  9
  pimento cheese, guacamole & chips Simply brushed with extra virgin
  MEAT BALLS  9  olive oil, sea salt & lemon
  braised in a cognac & black peppercorn sauce
  SHISHITO PEPPERS  8 tilapia 15
  blistered in EVOO, tossed with lemon & sea salt 8 grilled shrimp 18
  OYSTERS, TEXAS GULF  15  salmon~bay of fundy 17
  six, shucked to order with spicy cocktail sauce rainbow trout 16
  SHRIMP COCKTAIL 9 chicken breast 14
  traditional chilled gulf shrimp with cocktail sauce filet mignon 8 ounce  29
  GRILLED ARTICHOKE   10 
  with a tarragon dipping sauce
  EDAMAME   5    
    soy beans steamed with sea salt    
         
         
  Soups & Salads Side Dishes
         
  NEW ENGLAND CLAM CHOWDER   cup 5  /  bowl 6 grilled okra 6
  LOBSTER BISQUE   cup 6  /  bowl 7 sautéed spinach 6
  TOMATO BASIL SOUP  cup 5 / bowl 6  baked summer squach 5
  grilled brocolini 6
  AVOCADO SALAD  9  grilled asparagus 6.5
  fresh tomato relish & red onions, with a jalapeno ranch dressing yukon gold mashed potatoes 5 
  BISTRO SALAD  8    twice baked potato 5
  mix greens, spicy pecans, granny smith apples and blue cheese   mac & cheese 6
  WOOD GRILL SALAD  8.5
  romaine, artichokes, hearts of palm, bacon and blue cheese
  HOUSE SALAD  6.5
  field greens, sun-dried tomatoes, pecans and parmesan
  TRADITIONAL CAESAR  6 
         
  Entrees    
  TILAPIA  16     
  pan seared with an herb crust & lemon butter    
  RAINBOW TROUT  18     
  pecan breaded & served with tarter sauce    
  BBQ SHRIMP  18     
  new orleans style in a spicy broth & steamed rice     
  SALMON ~ BAY OF FUNDY  19     
  pan seared with horseradish crust  and a dijon caper sauce    
  FISH TACOS  18     
  grilled tilapia, corn tortillas, marinated cabbage & mexican crèma    
  SCALLOPS  24     
  pan seared with lemon butter, served on sautéed spinach    
  STUFFED CHICKEN BREAST  16     
  grilled with herbed goat cheese, served on sautéed spinach    
  PAN-ROASTED CHICKEN  17    
  bone-less half chicken roasted with rosemary & garlic served over mashed potatoes    
  PORK MILANESE  17     
  lightly breaded, pan seared & topped with lemon butter sauce & capers    
  GRILLED PORK CHOP 18    
    12 ounce bone-in, with a jalapeno peach chutney    
  CHEESEBURGER 14    
  ground tenderloin, smoked bacon & sharp cheddar with oven roasted FF    
  FILET MIGNON   5 oz.  22   /   10 oz.  38    
  grilled topped with roquefort, walnut and apple wood smoked bacon    
  WOOD GRILLED MEATLOAF  19    
  served over mashed potatoes with sautéed spinach & roasted mushrooms    
  LOBSTER TAIL  36     
  10 ounce cold water maine tail - ADD 5oz filet + $20    
         
    18% gratuity will be added to all Parties of 6 or more     
     SPLIT CHARGE - entrees $3.00 - salads  $1.00