Our Menu
STARTERS
GOAT CHEESE FLATBREAD 9.5
goat cheese, roasted garlic & marinated tomatoes
MEATBALLS 10
braised in a cognac & black peppercorn sauce
DEVILED EGGS 9.5
whipped with truffle oil, topped with black sea salt
SHRIMP COCKTAIL 12
traditional chilled gulf shrimp with cocktail sauce
GRILLED ARTICHOKE 12.5
with a tarragon dipping sauce
SHISHITO PEPPERS 8.5
blistered in EVOO, tossed with lemon & sea salt
PIGS IN A BLANKET 10
wagyu cocktail franks, in crescent dough with whole grain mustard sauce
CHICHARRONES 8
crackling pork rinds with SPICY habanero & green sriracha dipping sauces
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER 8
LOBSTER BISQUE 8
SHAVED BRUSSELS SPROUT & KALE SALAD 10.5
tossed with dried cherries, goat cheese & spanish almonds
BISTRO SALAD 9.5
mix greens, spicy pecans, granny smith apples and blue cheese
HOUSE SALAD 9
field greens, sun-dried tomatoes, pecans and parmesan
TRADITIONAL CAESAR 9
ENTRÉES
SOUTHERN CATFISH 21
with a cornmeal crust, collard greens, potato puree & frank's red hot butter sauce
RAINBOW TROUT 20
pecan breaded & served with tartar sauce
SALMON ~ BAY OF FUNDY 21
pan seared with a horseradish crust and a dijon caper sauce
TWIN TAILS 48
two broiled 4 ounce maine lobster tails, with drawn butter
STUFFED CHICKEN BREAST 19
grilled with herbed goat cheese, served on sautéed spinach
PAN-ROASTED CHICKEN 20
semi bone-less half chicken roasted with rosemary & garlic, served over potato puree
PORK MILANESE 20
lightly breaded, pan seared & topped with lemon butter sauce & capers
SMOKED PORK CHOP 21
served over grits and slow cooked collard greens with smokey chipotle sauce
WOOD GRILLED MEATLOAF 20
served over potato puree and sautéed spinach
toppings: roquefort, walnut and apple wood smoked bacon $3 cognac and cracked black peppercorn sauce $3
FILET MIGNON 6 oz. 32 / 8 oz. 42
wood grilled over pecan and mesquite
toppings: roquefort, walnut and apple wood smoked bacon $3 cognac and cracked black peppercorn sauce $3
GRILLED NAKED
(simply brushed with extra virgin olive oil, sea salt & lemon)
SALMON - BAY OF FUNDY 20
7 GRILLED SHRIMP 18
RAINBOW TROUT 19
CHICKEN BREAST 18
CATFISH, BLACKENED 18
SIDES
COLLARD GREENS 6
braised with bacon, onions & fresh garlic
SAUTEED SPINACH 7
with marinated tomatoes, garlic & olive oil
GARLIC PARMESAN GRITS 7
topped with marinated tomatoes
POTATO PUREE 6
with roasted garlic, butter & heavy cream
TWICE BAKED POTATO 7
baked with cheddar cheese, bacon & chives
MAC & CHEESE 7
topped with truffle breadcrumbs
GRILLED ASPARAGUS 7
lightly seasoned with sea salt & olive oil
GRILLED BROCCOLINI 7.5
lightly seasoned with sea salt & olive oil
BRUSSELS SPROUTS 7.5
sautéed with caramelized onions & bacon
SWEET POTATOES 7
whipped with fall spices, topped with a cranberry pear relish
DESSERTS
whipped cream & fresh berries
CHOCOLATE BAG
A bag made of chocolate, filled with pound cake,
whipped cream & fresh berries
CREME BRULEE
Chilled custard with caramelized sugar
whipped cream & raspberry sauce
KEY LIME PIE
Homemade with a graham cracker crust, topped with
whipped cream & raspberry sauce
whipped cream, fresh berries & raspberry sauce
CHOCOLATE TRUFFLE CAKE
Homemade flourless chocolate cake with
whipped cream, fresh berries & raspberry sauce
whipped cream & powdered sugar
MIXED SEASONAL BERRIES
Fresh assorted berries served with
whipped cream & powdered sugar
CHARDONNAY
Kendall-Jackson, Sonoma 13 / 48
Starmont, Carneros 15 / 56
Rombauer, Carneros 20 / 75
OTHER WHITES
Simi Sauvignon Blanc, Sonoma 12 / 44
Cavit Pinot Grigio, Italy 9 / 36
Kris Pinot Grigio, Italy 11 / 42
Chateau St. Michelle Riesling, Washington 9 / 36
Ruffino Prosecco, Italy 187ML 10
Summer in a Bottle, Rose 16 / 60
CABERNET
J Lohr "Seven Oaks" Paso Robles 15 / 56
Simi, Sonoma 18 / 69
Rodney Strong, Sonoma 16 / 60
Joel Gott, 815 California 13 / 48
Faust, Napa 110
Cain Five, Napa Valley 215
OTHER REDS
Hahn Pinot Noir, Monterey County 13 / 48
Meiomi Pinot Noir, Santa Barbara County, CA 18 / 66
Bogle Merlot, CA 10 / 36
Alamos Malbec, Argentina 10 / 36
7 Deadly Zins, Zinfandel 15 / 56
Angels and Cowboys Red Blend, Sonoma 12 / 40
CHAMPAGNE
Freixenet, Brut, France 187ML 10
Moet & Chandon "Imperial", France 85
Veuve Clicquot, NV Yellow Label, France 90
Taittinger Brut Francaise, France 75
Schramsberg, Brut Rose 18 / 75
KIDS
(Kids Menu Offered to Children Ages 12 & Under)
4 OUNCE GRILLED BEEF SKEWER 13
accompanied by mashed potatoes
GRILLED CHICKEN BREAST 9
accompanied by mashed potatoes
CHICKEN FINGERS 9
accompanied by mashed potatoes
add 3 Grilled Shrimp, additional 7.5
CAVATAPPI PASTA WITH ALFREDO SAUCE 6
add Grilled Chicken, additional 4
add 3 Grilled Shrimp, additional 7.5
KIDS MAC AND CHEESE 6