Our Menu
STARTERS
DINNER ROLLS 8
homemade yeast rolls, served warm with maldon salted butter & hot honey
GOAT CHEESE FLATBREAD 10
goat cheese, roasted garlic, basil pesto & marinated tomatoes
MEATBALLS 11
braised in a cognac & cracked black peppercorn sauce
DEVILED EGGS 10
whipped with truffle oil, topped with black sea salt
SHRIMP COCKTAIL 12
traditional chilled shrimp with cocktail sauce
GRILLED ARTICHOKE 13
with a tarragon dipping sauce
SHISHITO PEPPERS 10
blistered in EVOO, tossed with lemon & sea salt
AHI TUNA 15
seared rare with a sesame seed crust, with spicy ponzu & wasabi
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER 8
LOBSTER BISQUE 8
SHAVED BRUSSELS SPROUT & KALE SALAD 10
tossed with dried cherries, goat cheese & spanish almonds
BISTRO SALAD 10
mixed field greens, spicy pecans, granny smith apples & blue cheese
HOUSE SALAD 10
mixed field greens, sun-dried tomatoes, pecans & parmesan
TRADITIONAL CAESAR 9
ENTRÉES
SOUTHERN CATFISH 21
cornmeal crust, collard greens, potato puree & frank's red hot butter sauce
RAINBOW TROUT 20
pecan breaded & served with tartar sauce
SALMON ~ NORWEGIAN 22
pan seared with a horseradish crust and dijon caper sauce
STUFFED CHICKEN BREAST 20
grilled with herbed goat cheese & lemon butter, served on sautéed spinach
PAN-ROASTED CHICKEN 22
semi bone-less with rosemary, roasted garlic & mashed potatoes
PORK MILANESE 20
lightly breaded, pan seared & topped with lemon butter sauce & capers
SMOKED PORK CHOP 21
served over grits and slow cooked collard greens with a smokey chipotle sauce
WOOD GRILLED MEATLOAF 22
served over potato puree and sautéed spinach
FLAT IRON STEAK 33
8 ounce, grilled medium rare and sliced, with arugula & marinated tomatoes
toppings: roquefort, walnut and apple wood smoked bacon $3 cognac and cracked black peppercorn sauce $3
FILET MIGNON 6 oz. 32 / 8 oz. 42
wood grilled over pecan and mesquite
toppings: roquefort, walnut and apple wood smoked bacon $3 cognac and cracked black peppercorn sauce $3
GRILLED NAKED
(simply brushed with extra virgin olive oil, sea salt & lemon)
SALMON - NORWEGIAN 21
7 GRILLED SHRIMP 18
RAINBOW TROUT 19
CHICKEN BREAST 18
CATFISH, BLACKENED 18
SIDES
COLLARD GREENS 6
braised with bacon, onions & fresh garlic
SAUTEED SPINACH 7
with marinated tomatoes, garlic & olive oil
GARLIC PARMESAN GRITS 7
topped with marinated tomatoes
POTATO PUREE 6
with roasted garlic, butter & heavy cream
TWICE BAKED POTATO 7
baked with cheddar cheese, bacon & chives
MAC & CHEESE 7
topped with truffle breadcrumbs
GRILLED ASPARAGUS 8
lightly seasoned with sea salt & olive oil
GRILLED BROCCOLINI 8
lightly seasoned with sea salt & olive oil
BRUSSELS SPROUTS 8
sautéed with caramelized onions & bacon
DESSERTS
whipped cream & fresh berries
CHOCOLATE BAG
a bag made of chocolate, filled with pound cake,
whipped cream & fresh berries
CREME BRULEE
chilled custard with caramelized sugar
whipped cream & raspberry sauce
KEY LIME PIE
homemade with a graham cracker crust, topped with
whipped cream & raspberry sauce
whipped cream, fresh berries & raspberry sauce
CHOCOLATE TRUFFLE CAKE
homemade flourless chocolate cake with
whipped cream, fresh berries & raspberry sauce
whipped cream & powdered sugar
MIXED SEASONAL BERRIES
fresh assorted berries served with
whipped cream & powdered sugar
CHARDONNAY
Kendall-Jackson, Sonoma 13 / 48
Starmont, Carneros 15 / 56
Rombauer, Carneros 20 / 76
Pouilly-Fuisse, Louis Jadot, France 25 / 96
OTHER WHITES
Simi Sauvignon Blanc, Sonoma 12 / 44
Duckhorn Sauvignon Blanc, North Coast CA 16 / 60
Cavit Pinot Grigio, Italy 10 / 36
Kris Pinot Grigio, Italy 12 / 44
Chateau St. Michelle Riesling, Washington 9 / 36
La Marca Prosecco, Italy 187ML 11
Domaine Raffaitin-Planchon Sancerre, France 20 / 76
CABERNET
J Lohr "Seven Oaks" Paso Robles 15 / 56
Simi, Sonoma 18 / 69
Rodney Strong, Sonoma 16 / 60
Joel Gott, 815 California 13 / 48
Faust, Napa 96
Post & Beam, Napa Valley 96
Cain Five, Napa Valley 215
OTHER REDS
Hahn Pinot Noir, Monterey County 13 / 48
Meiomi Pinot Noir, Santa Barbara County, CA 18 / 65
Penfolds Bin 600 Cabernet Shiraz, South Australia 25 / 96
Bogle Merlot, CA 10 / 36
Alamos Malbec, Argentina 10 / 36
7 Deadly Zins, Zinfandel 15 / 56
Angels and Cowboys Red Blend, Sonoma 14 / 52
CHAMPAGNE
Freixenet, Brut, France 187ML 12
Moet & Chandon "Imperial", France 95
Veuve Clicquot, NV Yellow Label, France 110
Taittinger Brut Francaise, France 80
Schramsberg, Brut Rose 18 / 75
KIDS
(Kids Menu Offered to Children Ages 12 & Under)
4 OUNCE GRILLED BEEF SKEWER 13
accompanied by mashed potatoes
GRILLED CHICKEN BREAST 9
accompanied by mashed potatoes
CHICKEN FINGERS 9
accompanied by mashed potatoes
add 3 grilled shrimp, additional 7.5
CAVATAPPI PASTA WITH ALFREDO SAUCE 6
add grilled chicken, additional 4
add 3 grilled shrimp, additional 7.5
KIDS MAC AND CHEESE 6